Roasting Plants and Systems
MIXER-TOST roasters are equipped with great flexibility, the features that make them unique are:
- Variable speed product mixing
- Heating of the internal mass by contact with the walls of the enclosure without the introduction of air into the product
- Heating with atmospheric pressure burner and recirculation of process air with consequent energy saving.
The product roasting process is managed by dedicated software that allows setting and storing numerous recipes for various roasted products.
Roasted Products
AND MANY OTHERS SUCH AS: SPELT, WHEAT, RYE, FLAX, MILLET, QUINOA, SORGHUM, TEFF...
PROCESS MANAGEMENT AND CONTROL
To improve productivity in the food industry, automated systems are used to control the entire production organization through machine interconnection. These systems collect all the necessary information for product traceability; they also allow planning and verifying machine maintenance intervals.
Process management can be done remotely and allows monitoring machine operation, collecting information to send to Big Data, managing scheduled, extraordinary, and emergency maintenance interventions at the plant. All of this is accessible securely from any location via web, app, or mobile.
